Oil · April 18, 2026

New oil: the autumn harvest beyond wine

Our agricultural identity also runs through the extra virgin olive oil we produce on site.

The olives reflect the same care we give the vineyards: timely picking, strict selection, and fast pressing.

In the cellar journal we also want to share these moments, because they belong to the same farming culture.

More notes will follow on the next pressing and on how the oil will accompany seasonal tastings.