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Cellar · May 02, 2026
The barrel cellar and the time of rest
Why time in wood is not a technical detail but a stylistic choice.

Large casks and tonneaux do more than hold wine: they define the pace of aromatic evolution.
Each cuvée stays in wood only as long as needed to find balance between depth, elegance, and drinkability.
The next barrel-room tasting will focus on Ripasso 2024 to check the balance between fruit and tannic texture.